We are looking for an experienced manager to help the general manager in directing daily business operations. The manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives.
To be a successful manager, you should eagerly participate in educational and training opportunities. The manager must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The manager should be firm, but also approachable.
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PIER 22 takes pride in offering guests a memorable dining experience. Since 1976, our impressive menu of modern and classic dishes and our gorgeous Manatee River views have made us a fine dining staple in the community. Our from-scratch, award-winning cuisine includes house-made dishes like succulent steak dinners, luscious lobster tails, and freshly-caught fish plus daily happy hour specials. Here, we approach cuisine as an art form that we share with guests through rich, indulgent flavors. At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.
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